Rizvi, Syed S.H. <br/><br/>
Experimental methods in food engineering. 

 - s.l. :   Van Nostrand Reinhold,   1992. 
 - 300 p.il. 
<br/><br/><label>ISBN: </label>044208864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>TECNOLOGIA DE ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>663:664