TY  - BOOK
AU  - Schwartzberg,Henry G.
AU  - Rao,M.A
TI  - Biotechnology and food process engineering /  
T2  - IFT Basic Symposium Series
SN  - 0824783638
PY  - 1990///
CY  - New York : 
PB  - Marcel Dekker, 
KW  - ALIMENTOS
KW  - BIOTECNOLOGIA
KW  - INDUSTRIA ALIMENTARIA
N2  - Biotechnology and its implication for the future deisgn and production of food ingredients - Introduction to Bioreactor Engineering - Bioreactor considerations for producing flavors and pigments from Plant Tissue Culture - Membrane bioreactors: enzyme processes - Food freeze concentration - Supercritical fluid extraction - Drying of foods - Aseptic processing of foods - Encapsulation and controlled release of food - Extrusion of foods - Developments in food freezing - Developments in microwave food processing - Robotics in food processing - Integration of computers in food processing
ER  -