Valentas, Kenneth J. <br/><br/>
Food processing operations and scale-up /   
Kebbetg J. Valentas, Leon Levine, J. Peter Clark. 
 - New York :   Marcel Deker,   1991. 
 - 398 p. :   il. 
<br/><br/> Introduction - Overview of the food industry - Financial analysis of capital projects - Food chemistruy - Soy complex - Ready-to-teat breakfast cereals - Dairy products - Orange juice case study - Food product development - Scale-upp of food processes - Dimensional anaysis. 
<br/><br/><label>ISBN: </label>0824782978 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>INDUSTRIA ALIMENTARIA<br/>SCALE-UP
<br/><br/><label>Universal Decimal Class. No.: </label>663:664