TY  - BOOK
AU  - Fennema,Owen R.
TI  - Food chemistry /  
SN  - 0824796918
PY  - 1996///
CY  - New York : 
PB  - Marcel Dekker, 
KW  - ALIMENTOS
KW  - QUIMICA
N2  - Introduction to Food Chemistry - Water and ice - Dispersed systems: basics considerations - Carbohydrates - Lipids - Amino acids, peptides, and proteins - Enzymes - Vitamins - Minerals - Colorants - Flavors - Food additives - Toxic substances - Characteristics of milk - Characteristics of Edible Muscle Tissues - Characteristics of Edible Plant Tissues - Summary: integrative concepts - Appendices
ER  -