TY  - BOOK
AU  - Clark,Peter J.
TI  - Practical design, construction and operation of food facilities /  
SN  - 9780123742049
PY  - 2009///
CY  - Burlington : 
PB  - Elsevier, 
KW  - INDUSTRIA ALIMENTARIA
KW  - ALIMENTOS
N2  - Introduction - Context for new or expanded facility - Economic evaluation - Design of a new facility - Expansions and conversions - Process and equipment selection - Equipment selection - Project management and execution - Plan operation - Appendices
ER  -