Pintauro, Nicholas D.  <br/><br/>
Food additives to extend shelf life /   
Nicholas D. Pintauro. 
 - New Jersey :   Noyes Data. 
 - x; 402 p. :   figuras, tablas 
<br/><br/> Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and antioxidants - Appendices. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONSERVACION DE ALIMENTOS<br/>ADITIVOS ALIMENTARIOS<br/>INDUSTRIA ALIMENTARIA
<br/><br/><label>Universal Decimal Class. No.: </label>664.8/9