Trends in food engineering / 
edited by Jorge E. Lozano ... [et al.]. 
 - Lancaster, Pa. :  Technomic Pub.,  c2000. 
 - xxiv, 347 p.  :   il.  ;   24 cm. 
 - Food preservation technology series .
<br/><br/> Physical and sensory properties - Advances in food processing - Current topics in food engineering. 
<br/><br/><label>ISBN: </label>1566769914 
<br/><br/><label>LCCN: </label>00102585  
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA ALIMENTARIA<br/>CONGRESOS<br/>ALIMENTOS
<br/><br/><label>LC Class. No.: </label>TP368  / .T737 2000 
<br/><br/><label>Universal Decimal Class. No.: </label>663:664