TY  - BOOK
AU  - Levine,Harry
AU  - Slade,Louise
TI  - Water relationships in foods : : Advances in the 1980s and trends for the 1990s
SN  - 0306439360
PY  - 1991///
CY  - New York : 
PB  - Plenum, 
KW  - ALIMENTOS
KW  - ANALISIS TERMICO
KW  - AGUA
ER  -