Levine, Harry.  <br/><br/>
Water relationships in foods :   Advances in the 1980s and trends for the 1990s. 

 - New York :   Plenum,   1991. 
 - 836 p. 
<br/><br/><label>ISBN: </label>0306439360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>ANALISIS TERMICO<br/>AGUA
<br/><br/><label>Universal Decimal Class. No.: </label>663:664