TY  - BOOK
AU  - Singh,R.Paul
TI  - Computer applications in food technology : : use of spreadsheets in graphical, statistical, and process analysis / 
T2  - Food science and technology
SN  - 0126463824
PY  - 1996///
CY  - San Diego : 
PB  - Academic Press, 
KW  - ALIMENTOS
KW  - PROCESAMIENTO DE ALIMENTOS
KW  - CINETICA QUIMICA
KW  - PROCESAMIENTO TERMICO
N2  - A primer on using spreadsheets - Chemical kinetics in food processing - Microbial destruction in thermal processing of foods - Statistical quality control in food processing - Sensory evaluation of foods - Mechanical transport of liquid foods - Steady state heat transfer in food processing - Transient heat transfer in food processing - Refrigeration, freezing and cold chain - Evaporation, steam properties and psychrometrics
ER  -