Corn: culture, processing, products : Major feed and food crops in agriculture and food series / G. E. Inglett.
Tipo de material:
TextoDetalles de publicación: Connecticut : The Avi publishing, 1970.Descripción: 369 p. : figuras, tablasTema(s): Alcance y contenido: Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn starches - Food applications of corn starches - Feed products from corn processing - Corn oil - Corn dry milling industry - Fermentation and distilling industries - Swet corn - Nutritive value of corn and its products.
Libro
| Biblioteca actual | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|
| Koha Ingenieria | 664.784 ING Bloque 21 (Navegar estantería(Abre debajo)) | Disponible | 41053 |
Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn starches - Food applications of corn starches - Feed products from corn processing - Corn oil - Corn dry milling industry - Fermentation and distilling industries - Swet corn - Nutritive value of corn and its products.
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