Imagen de Google Jackets

Deep-fat frying : Fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, María A. Barrufet.

Por:

Moreira, Rosana G

Colaborador(es):

Tipo de material: Texto

TextoSeries Food EngineeringDetalles de publicación: Gaithersburg : Aspen, 1999.Descripción: 350 p. : figuras, tablasISBN:

0834213214

Tema(s):

Alcance y contenido: Introduction - Fried product processing and characteristics - Frying oil characteristics - Fried product quality - Introductory analysis of frying systems - Theory and simulation of frying - Oil absorption in fried foods - Deep-fat frying systems - Continuous fryer control systems - Low-fat tortilla chips - Packaging fried snacks.

Tipo de ítem:

Libro

Existencias
Biblioteca actual	Signatura topográfica	Estado	Fecha de vencimiento	Código de barras
Koha Ingenieria	664 MOR Bloque 20 (Navegar estantería(Abre debajo))	Disponible		30676

Introduction - Fried product processing and characteristics - Frying oil characteristics - Fried product quality - Introductory analysis of frying systems - Theory and simulation of frying - Oil absorption in fried foods - Deep-fat frying systems - Continuous fryer control systems - Low-fat tortilla chips - Packaging fried snacks.

30676 Compra Fundación 2004

No hay comentarios en este titulo.

para colocar un comentario.